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Stainless Steel Indian Paneer Press Mould (250 Ml, Small)
Rs. 499.00
Product Specifications
| Material | Food-Grade Stainless Steel |
| Capacity | 250 ml |
| Shape | Square |
| Dimensions | 11 cm (L) × 11 cm (W) × 4 cm (H) |
| Quantity | Pack of 1 |
| Country of Origin | India |
Key Features
| Feature | Benefit |
| Perforated Base | Drains whey quickly for perfect texture and moisture |
| Smooth Rim | Easy release of paneer or tofu blocks |
| Rust-Resistant | Long-lasting durability and hygiene |
| Odor-Free | Won't retain food smells after cleaning |
| Modular Design | Separates into lid, mould, and tray for easy cleaning |
| Dishwasher Safe | Convenient maintenance |
| Compact Size | Fits easily in sinks and fridges |
How to Use
Pour curds or coagulated soy milk into the mould. Place the press lid and let whey drain naturally, or add gentle weight for a firmer block. Perfect for paneer, tofu, chenna, and fresh cheese.